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Starters
Dry Aged Scallops

Black Garlic │Cabbage │Bottarga Sauce

36 €
Foie Citrus

Terrine │Bottarga │Fresh Citrus

45 €
Langoustines Steamed

Infused Kombu │ Lime │ Dry Martini

48 €
Figaro’s Wedding

Lobster │Wild Rice │Vadouvan

64 €
King Crab

Horseradish │ Green Apple │Finger Lime

42 €
Main courses
Fava ‘’Beafs’’

Dry Aged Beef│Caramelized Onion Fava │Wild Mushrooms

90 €
Land and Sea

Cod│ Zucchini Textures│Beurre Blanc

40 €
Sofigado: Letter from the Ionian Sea

Pork Cheek │ Onions │ Burnt Cream

44 €
Duck Is Fed

Corn│Foie Pearls│Blueberries

40 €
Neptune

Turbot│ Cacciucco alla Livornese

50 €
Desserts
Tarte Tatin

Caramelized apples│Salted caramel with bergamot │Star anise ice cream

23 €
Tiramisu

Creme crue de cacao │Mascarpone │Baileys ice cream

24 €
Baba Au Rum

Slow cooked peach │Mascarpone espuma│Dark rum ice cream

25 €
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